cqx.sagepub.comCornell Hospitality Quarterly: SAGE Journals

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Contact SAGE Search all journals Search this journal Advanced Search Cornell Hospitality Quarterly 2.492 Impact Factor 5-Year Impact Factor 3.851 Journal Indexing & Metrics » Journal Home Browse Journal Current Issue OnlineFirst Accepted Manuscripts All Issues Free Sample Journal Info Journal Description Aims and Scope Editorial Board Submission Guidelines Abstracting/Indexing Reprints Journal Permissions Subscribe Recommend to Library Advertising & Promotion Stay Connected Email Alerts RSS Feed Feedback / Contact SAGE Submit Paper Search Previous slideAbout this journal The Cornell Hospitality Quarterly is a peer reviewed, scholarly journal published quarterly in association with the Cornell University School of Hotel Administration. The CQ aims to be a source of the best advances in theory and/or research relevant to management of the hospitality industry broadly defined to include all businesses involved in the transport, accommodation, feeding, entertainment, and caretaking of voluntary travelers away from home. CQ is a member of the Committee on Publication Ethics (COPE). More Next slideAll Issues Current Issue OnlineFirst Latest Articles Most Read Most Cited Articles most recently published online for this journal. CEO Overconfidence and Firm Performance: The Moderating Effect of Restaurant Franchising Hong Soon Kim, SooCheong (Shawn) Jang Jan 2020 - OnlineFirst First published: 31 Jan 2020 Customer Motivation and Response Bias in Online Reviews Saram Han, Chris K. Anderson Jan 2020 - OnlineFirst First published: 27 Jan 2020 New Classification System for the U.S. Restaurant Industry: Application of Utilitarian and Hedo... H. G. Parsa, Barry K. Shuster, Milos Bujisic Jan 2020 - OnlineFirst First published: 25 Jan 2020 The More the Merrier? Understanding How Travel Frequency Shapes Willingness to Pay Marta Nieto-García, Pablo A. Muñoz-Gallego, Óscar Gonzalez-Benito Jan 2020 - OnlineFirst First published: 19 Jan 2020 Psychological Diversity Climate, Organizational Embeddedness, and Turnover Intentions: A Conser... Phillip M. Jolly, Timothy T. Self Jan 2020 - OnlineFirst First published: 19 Jan 2020 Toward Improving Hotel Prognostications Through the Application of Probabilistic Methodologies John W. O’Neill, Barry A. N. Bloom, Amit Sharma Jan 2020 - OnlineFirst First published: 16 Jan 2020 Industry as Context, or Industry as Theory? J. Bruce Tracey Feb 2020 - Vol 61 , Issue 1 First published: 07 Jan 2020 Experienced Buyers, Long-Term Fee Contracts, and the Value of Property Transactions in the Hote... Haejin Kim, Chun-Hung (Hugo) Tang Jan 2020 - OnlineFirst First published: 03 Jan 2020 Company Response to Negative Online Reviews: The Effects of Procedural Justice, Interactional J... Eric D. Olson, Heejung Ro Jan 2020 - OnlineFirst First published: 02 Jan 2020 View More View Less View all OnlineFirst articlesView current issueMost read articles in this journal in the last 6 months. Progress in Research on CSR and the Hotel Industry (2006-2015) Antoni Serra-Cantallops, David D. Peña-Miranda, José Ramón-Cardona, Onofre Martorell-Cunill Feb 2018 - Vol 59 , Issue 1 First published: 10 Jul 2017 Views: 1582 Citations: 5 Spreading Social Media Messages on Facebook: An Analysis of Restaurant Business-to-Consumer Com... Linchi Kwok, Bei Yu Feb 2013 - Vol 54 , Issue 1 First published: 24 Sep 2012 Views: 1161 Citations: 144 The Influence of Message Framing on Hotel Guests’ Linen-Reuse Intentions Julia E. Blose, Rhonda W. Mack, Robert E. Pitts May 2015 - Vol 56 , Issue 2 First published: 05 Nov 2014 Views: 1068 Citations: 17 The Human Dimension: A Review of Human Resources Management Issues in the Tourism and Hospitali... Salih Kusluvan, Zeynep Kusluvan, Ibrahim Ilhan, Lutfi Buyruk May 2010 - Vol 51 , Issue 2 First published: 28 Apr 2010 Views: 888 Citations: 194 Servant Versus Authentic Leadership: Assessing Effectiveness in China’s Hospitality Industry Qian Ling, Fang Liu, Xiaoyi Wu Feb 2017 - Vol 58 , Issue 1 First published: 06 Apr 2016 Views: 801 Citations: 39 Eco-friendly Attitudes, Barriers to Participation, and Differences in Behavior at Green Hotels Melissa A. Baker, Eric A. Davis, Pamela A. Weaver Feb 2014 - Vol 55 , Issue 1 First published: 22 Nov 2013 Views: 793 Citations: 72 Implementation of Behavior-Based Training Can Improve Food Service Employees’ Handwashin... Heyao Yu, Jay Neal, Mary Dawson, Juan M. Madera Feb 2018 - Vol 59 , Issue 1 First published: 21 Apr 2017 Views: 791 Citations: 11 Effects of Customer Participation in Corporate Social Responsibility (CSR) Programs on the CSR-... Moon-Kyung Cha, Youjae Yi, Richard P. Bagozzi Aug 2016 - Vol 57 , Issue 3 First published: 28 Dec 2015 Views: 782 Citations: 39 Revenue Management and Length-of-Stay-Based Room Pricing Arash Riasi, Zvi Schwartz, Xuan Liu, Songzi Li Nov 2017 - Vol 58 , Issue 4 First published: 21 Apr 2017 Views: 698 Citations: 9 View More View Less View all OnlineFirst articlesView current issueView more most read articlesMost cited articles published in this journal in the last 3 years. These statistics are updated weekly using data sourced exclusively from CrossRef . Servant...